Executive Chef Assistant

1 month ago

Dinner Plain, Victoria, Australia Wyndham Destinations Full time

Deliver Exceptional Culinary Experiences

As a Commis Chef at Wyndham Destinations, you will play a vital role in preparing and presenting high-quality food to our guests. Your attention to detail and commitment to food safety will ensure that every dish meets our high standards.

Key Responsibilities:

  • Prepare and produce food according to standard recipes and guidelines.
  • Ensure a clean and safe kitchen environment, adhering to HACCP principles and local regulations.
  • Collaborate with the culinary team to deliver exceptional guest experiences.
  • Audit kitchen stock and order supplies as needed.

What We Offer:

  • Professional development opportunities to enhance your culinary skills.
  • Discounted hotel stays across Australia, Fiji, New Zealand, and more.
  • Subsidized private health cover.

Requirements:

  • Relevant trade qualifications and experience in a hotel or resort environment.
  • A passion for delivering exceptional guest experiences.
  • An adaptive mindset and ability to work in a fast-paced kitchen environment.
  • The ability to work a flexible roster, including nights, weekends, and public holidays.

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