Restaurant Operations Manager
1 month ago
We're a leading fast-food restaurant chain dedicated to serving the freshest, locally-sourced Mexican cuisine. Our mission is to provide an exceptional customer experience while maintaining a clean and efficient operation.
We're passionate about our employees and strive to create a positive work environment that fosters growth and development.
Job SummaryWe're seeking an experienced Restaurant Operations Manager to join our team at Guzman y Gomez. As a key member of our leadership team, you will be responsible for ensuring the smooth operation of our restaurants, including managing daily tasks, leading a high-performing team, and driving sales growth.
Key Responsibilities- Lead and manage a team of staff to achieve sales and service targets
- Ensure all aspects of restaurant operations are running efficiently and effectively, including food preparation, customer service, and inventory management
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
- Maintain a safe and healthy working environment, adhering to all relevant laws and regulations
- Proven experience in a leadership role within the hospitality industry
- Strong communication and interpersonal skills, with the ability to motivate and inspire a team
- Excellent problem-solving and analytical skills, with the ability to make informed decisions
- Able to work in a fast-paced environment and adapt to changing circumstances
- A competitive salary of $70,000 - $90,000 per annum, depending on experience
- Ongoing training and development opportunities to enhance your skills and knowledge
- A fun and dynamic work environment with a focus on teamwork and collaboration
- The opportunity to work for a leading brand in the fast-food industry
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