Restaurant Team Leader
1 week ago
Red Rooster Restaurant Manager
Are you passionate about delivering exceptional customer experiences and leading high-performing teams in a fast-paced environment?
We are seeking a seasoned Restaurant Manager to join our team at Red Rooster. As a Restaurant Manager, you will be responsible for driving restaurant profitability, ensuring exceptional customer satisfaction, and leading a team of hospitality professionals.
Key Responsibilities:
- Lead and manage a team of hospitality professionals to deliver exceptional customer experiences and achieve sales targets.
- Develop and implement strategic plans to drive restaurant profitability, improve customer satisfaction, and enhance operational efficiency.
- Collaborate with the restaurant team to maintain high standards of food quality, presentation, and service.
- Monitor and control labor costs, inventory, and other controllable expenses to achieve profitability targets.
Requirements:
- Proven experience in a hospitality management role, preferably in a fast-paced environment.
- Strong leadership and team management skills, with the ability to motivate and inspire team members.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, colleagues, and suppliers.
- Strong business acumen, with the ability to analyze data, identify opportunities, and develop strategic plans to drive business growth.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
If you are a motivated and results-driven hospitality professional with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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