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Head Culinary Leader
3 weeks ago
We support older people to live life on their terms, genuinely caring for our people and the elderly. Our approach is built around hearts and minds.
Our commitment goes beyond meeting needs; it's about truly understanding those we care for. Real impact isn't measured by numbers, but by making a meaningful difference today, which ultimately improves aged care for tomorrow.
Main Responsibilities:- Assist the kitchen manager with compliance, including food safety, WHS, and quality control.
- Maintain stock levels and order supplies as needed.
- Manage resident dietary requirements.
- Oversight of kitchen operations, ensuring efficient use of resources and high-quality meal production.
- Promote service excellence in all aspects of dining experiences.
- Foster strong relationships with residents, families, and colleagues.
- Provide guidance and leadership to kitchen staff, ensuring smooth daily operations.
- A qualification in commercial cookery (Cert III/IV) or relevant experience as a Cook/Chef.
- Aged care experience is advantageous but not necessary.
- Understanding of special dietary needs.
- Effective time management and interpersonal skills.
- Ability to work collaboratively as part of a broader catering team to continually enhance the catering experience.
You can take pride in knowing your contributions make a real, lasting impact on people's lives and help shape the future of aged care in Australia.
