Head Chef
5 days ago
Job Title: Culinary Operations Manager
Our culinary team is looking for a skilled and innovative leader to take charge of our kitchen operations. As the Culinary Operations Manager, you will be responsible for driving engagement, performance, and delivering strong financial results in your department.
Key Responsibilities:
- Elevate guest satisfaction across restaurants and bars by serving up exceptional food
- Create a culture of innovation in the kitchen
- Design seasonal menus, unique promotional dishes, and special event packages
- Provide hands-on leadership across all service areas and shifts
- Collaborate closely with the F&B Service team to create seamless guest experiences
- Drive a high standard of departmental training
- Communicate and coordinate effectively with hotel departments
- Supervise and nurture your Kitchen Brigade
- Champion health and safety standards
- Manage resources efficiently
- Oversee the entire food journey
About You:
- You have a proven track record of inspiring, mentoring, and developing teams
- You possess trade qualification and technical cooking skills
- You are a cool head under pressure
- You are passionate about nurturing and developing your Kitchen team's skills
- You have a sharp financial mind and experience leading high-volume restaurant operations
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