Restaurant Operations Manager
5 days ago
At Zeus Street Greek, we're seeking a highly motivated and experienced Restaurant Operations Manager to oversee the day-to-day operations of our store and kitchen.
Key Responsibilities:
- Manage all aspects of store and kitchen operations, ensuring seamless execution of our menu and services.
- Supervise and coach team members to deliver exceptional customer experiences and maintain high standards of food quality and safety.
- Develop and implement strategies to improve efficiency, productivity, and profitability.
- Collaborate with the management team to achieve business objectives and drive growth.
Requirements:
- Proven experience in restaurant or kitchen management, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Passion for food and commitment to delivering exceptional customer experiences.
About Zeus Street Greek:
We're a fast-casual Greek food business serving traditional family recipes with a modern twist. Our team is passionate about quality produce, responsibly sourced and prepared with a fresh attitude. We're committed to delivering exceptional customer experiences and building a loyal community of customers.
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