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Food Operations Manager
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Restaurant Operations Manager
2 months ago
Key Responsibilities:
* Hire and train new staff to ensure a high-performing team
* Manage office and administrative duties, including financials
* Oversee stock and ordering to maintain efficient operations
* Lead shift management to ensure seamless service
* Report to Owners/Directors on key performance indicators
Requirements:
* 2+ years of experience in restaurant management
* Proven ability to build and lead a high-performing team
* Strong passion for food and restaurant operations
* Excellent communication and leadership skills
* Ability to work in a fast-paced environment
What We Offer:
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
Note: Only successful candidates will be contacted.
How to Apply:
Please complete the application form on our website.
No recruitment agencies, please.
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