Senior Food Service Manager
1 week ago
About this role
This is a unique opportunity to lead a small hospitality team in a large warehousing environment within IKEA Distribution Centre at Marsden Park.
As a Restaurant Operations Manager, you will be responsible for driving the Food department to provide a seamless food offer to co-workers, onsite visitors, and contractors.
Main responsibilities
- Lead and coach the operations team to optimise and develop the IKEA Food business.
- Manage the recruitment, retention, performance management, succession planning, and competence development of your team.
- Secure processes and procedures to ensure quality of food, food safety, excellence in operations, and reduce waste.
- Implement global and national compliance standards, managing the food supply chain and range competence within the department.
- Oversee day-to-day operations, including inventory management and ordering of supplies.
- Design menus, ensure quality, and an appealing range presentation to secure an irresistible food offer.
Requirements
- Passionate about creating an unforgettable customer experience through love for food, products, and service delivery.
- An experienced and inspirational leader who can bring out the best in your team and develop growth in people.
- Exceptional communication and interpersonal skills with demonstrated experience communicating across all levels of the business and internal/external stakeholder management.
- Great attention to detail to ensure a high standard of work is produced with prior experience in managing costs, budgets, and resources/rosters.
- Knowledge of food safety and HACCP guidelines with excellent awareness of food safety, hygiene, WHS, and manual handling standards.
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