Food Service Professional
3 days ago
Key to the success of our food and beverage operations is a dedicated culinary specialist. In this pivotal role, you will be responsible for maintaining a clean working environment while preparing food in line with quality expectations and fluctuating volumes.
This requires consistently maintaining a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used. Ensuring food presentation meets menu requirements and kitchen standards is also essential (SOPs).
In addition, you will need to demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc.
Requirements:- A high volume culinary background is necessary
- A can-do attitude and ability to work well as part of a team are required
- Strong knowledge of food safety regulations is expected
- The ability to work a rotating roster including nights and weekends is also required
We are looking for a motivated individual who is passionate about delivering exceptional culinary experiences. If you have a strong passion for cooking and excellent communication skills, we encourage you to apply.
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