
Culinary Expert
1 week ago
About Cooking Roles in Residential Aged Care.
Job Summary:The role of a Cook involves managing all aspects of the kitchen section, including training and leading the Kitchen team to ensure they are highly-skilled, well-organised, and motivated. Food safety standards, preparation, presentation, and cooking techniques must be established, monitored, and maintained to meet current guidelines.
Key Responsibilities:- Manage kitchen operations, ensuring high-quality food delivery and timely service.
- Train and lead the Kitchen team to maintain excellent standards.
- Develop and implement menus that cater to residents' needs.
- Maintain accurate records of stock levels and ordering.
- Minimum 1-2 years experience as a Cook or Chef in a residential aged care setting.
- Hold a current NDIS Worker Check.
- Completed Food Safety Supervisor Course.
- Excellent communication skills.
- Qualification in hospitality an advantage.
- Competitive salary packaging options.
- Permanent role with stability and security.
- Paid overtime and leave loading.
- Onsite parking and employee assistance programs.
- Career development opportunities and flexibility in scheduling.
- Award-winning culture and benefits.
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