Front of House Operations Manager
14 hours ago
We are seeking experienced and passionate professionals to lead our front-of-house operations. The ideal candidate will be a strategic thinker, who can maintain exceptional service and positive customer experience.
Key Responsibilities:
- Oversee front-of-house operations including staff supervision, customer service, and inventory management.
- Ensure seamless communication between kitchen and front-of-house teams.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Maintain high standards of presentation and quality of food and beverages.
- Work well in a fast-paced environment and adapt to changing situations.
Requirements:
- Previous experience in a supervisory or leadership role in the hospitality industry.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team environment.
- Proven problem-solving and conflict resolution skills.
- Flexibility to work varying shifts, including evenings and weekends.
What We Offer:
- Competitive compensation package.
- Meal discounts and flexible roster across a 5-day working week.
- Opportunities for professional growth and development.
Why Work with Us:
At Yomg, we value passion, creativity, and teamwork. We offer a dynamic and supportive work environment that fosters growth and innovation.
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