Restaurant Supervisor
3 weeks ago
Lead a high-energy team in a fast-paced North West Sydney restaurant, serving delicious Asian cuisine. Salary from $75k + super + 20% bonus.
About the Role:
- Lead a team to deliver exceptional customer service
- Rostering, COGS management, and oversee budgets
- Training and recruitment of team members
- Stock ordering and manage food safety/quality
About You:
- An inspiring leader who loves to see their team succeed
- Customer-focused
- 2 years of restaurant management experience in the QSR industry
- Ability to drive processes and value consistently great experiences
The Perks:
- Salary from $75k + Super
- Annual performance-based bonus up to $15k
- Perks, incentives, and progression opportunities
- Flexible roster created by you
Join a company based on values, where every decision is guided by them. If you're interested in learning more about this opportunity, please contact us.
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