Master Izakaya Chef
1 month ago
Haiku, a renowned Australian eatery, is seeking an experienced Izakaya Chef to lead its evening operations. Located in the heart of Melbourne, Haiku offers a unique blend of Japanese cuisine and local flair, with two distinct concepts: Haiku and Haiku Kuro.
The successful candidate will be responsible for managing the overall evening operation, ensuring Haiku maintains its creative culinary experience. This role suits someone looking to step up to run their own kitchen or an established head chef eager to dive into the izakaya world.
We are looking for a highly motivated individual passionate about hospitality and creating a harmonious approach to work and team dynamics. Key responsibilities include:
- Effective leadership and problem-solving skills
- A good understanding of Japanese cuisine
- Demonstrated organization, time management, and delegation abilities
- Knowledge of food costs, rostering, targets, and maintaining standards
- Familiarity with food safety regulations and best practices
Haiku offers a competitive salary package, negotiable based on experience, including a 10-15% above award rate with KPI incentives on sales. Other benefits include:
- Part-time or full-time hours available, with flexibility to choose between day and evening shifts
- Negotiable salary package based on experience
- Above award with KPI incentives on sales
- Complimentary meals and coffee throughout shifts
- Discounts offered from Haiku Future (pantry) for all grocery needs
- A stepping stone for career growth and development
Hailing from a similar leadership role or commis/line cook background, the ideal candidate should possess strong communication skills, be able to work well under pressure, and have a passion for creating memorable dining experiences. If you're seeking an exciting new challenge and believe you have the necessary skills and qualifications, we encourage you to apply. Estimated salary range is $80,000 - $120,000 AUD annually, depending on experience.
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