Master Indian Chef

1 week ago

Melbourne, Victoria, Australia Tonka Bar And Restaurant Full time
About Tonka Bar and Restaurant

We are a vibrant one hat restaurant in Melbourne, known for our modern Indian menu that combines diverse flavours and techniques with the quality of Australian produce.

Role Overview

As a Master Indian Chef at Tonka, you will be an integral part of our kitchen team, managing a section and working closely with our Head Chef and Sous Chef to prepare high-quality dishes and ensure a smooth service.

Key Responsibilities:
  • Run and manage a kitchen section, ensuring all dishes meet our high standards.
  • Execute precise and consistent prep and presentation from mise en place to plating.
  • Collaborate with the team to develop new menu items and contribute creative ideas.
  • Maintain cleanliness and organization within your section and adhere to food safety regulations.
  • Train and mentor junior chefs, helping them develop their skills.
  • Communicate effectively with front-of-house staff to ensure a seamless dining experience.
  • Assist in other sections as needed to support the team and maintain efficient kitchen operations.
Requirements

We are looking for someone who has:

  • previous experience as a CDP or strong experience as a Commis Chef ready to step up
  • knowledge of modern cuisine techniques
  • experience with a variety of cooking methods
  • strong organizational and communication skills
  • the ability to prioritize tasks in a fast-paced environment
  • a proactive, reliable, and punctual approach to individual and team work
  • passion for food and a desire to contribute to our evolving menu
  • a willingness to take on extra shifts if required
  • the flexibility and adaptability to move between sections when needed
  • the capacity to handle constructive feedback and continuously improve skills
What We Offer

You can expect:

  • to work alongside a passionate team in a respectful and supportive environment
  • To contribute to menu development and showcase your creativity
  • reliable and flexible hours
  • in-house and on-the-job training
  • to work as part of a kitchen that values innovation, quality, and professionalism

Please note that this is a casual position with the opportunity to transition to full-time. Salary: $65,000 - $80,000 per annum.

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