Catering Operations Manager
1 week ago
About the Role
We are seeking an experienced Food Service Manager to oversee daily catering operations and manage the Lead Hand Team.
This role requires a strong background in hospitality management, leadership, and commitment to food safety and quality.
Key Responsibilities- Coordinate preparation and delivery of high-volume meals.
- Support and manage staff to ensure smooth service delivery.
- Develop and implement rosters and workforce planning strategies.
- Lead, mentor, and motivate team members.
- Collaborate with senior chefs on food quality control and compliance with OHS and HACCP standards.
- Contribute to operational and financial management, including budgeting, cost control, purchasing, inventory, and stock control.
- Proven experience in catering or hospitality management.
- Strong leadership and supervisory skills.
- Hospitality industry experience essential.
- Food Safety Supervisor certification required.
- Responsible Service of Alcohol (RSA) qualification desirable.
- In-depth knowledge of HACCP principles and ability to manage food safety programs.
- Experience with financial management tasks including auditing, budgeting, and reporting.
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