
Catering Management Position
1 week ago
Job Title: Assistant Catering Manager
Job DescriptionOur organization is seeking an experienced and skilled professional to fill the role of Assistant Catering Manager. This position will play a key role in ensuring exceptional food and service standards for patients, staff, and visitors.
Key Responsibilities:- Oversee daily catering operations, including meal preparation and delivery.
- Support and manage the Lead Hand Team to ensure smooth service delivery.
- Manage rosters and workforce planning to meet operational needs.
- Lead, mentor, and motivate catering staff.
- Assist the Head Chef with food quality control, ensuring compliance with OHS and HACCP standards.
- Proven experience in catering or hospitality management.
- Strong leadership and supervisory skills.
- Hospitality industry experience essential.
- Food Safety Supervisor certification.
- Responsible Service of Alcohol qualification desirable.
- In-depth knowledge of HACCP principles and ability to manage food safety programs.
- Experience with financial management tasks including auditing, budgeting, and reporting.
- Professional Advancement opportunities.
- Discounts on hospital, allied health, and pharmacy services.
- Flexible work arrangements and leave program.
- Employee Assistance Program offering access to confidential counselling, coaching, and support.
- Salary sacrifice options and more.
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