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Senior Executive Chef Position
2 weeks ago
We are seeking an accomplished Senior Sous Chef to spearhead our kitchen team.
Key Responsibilities:- Lead a cohesive team of chefs to achieve operational excellence and consistency in BOH operations.
- Develop innovative menu concepts and recipes that elevate the culinary experience.
- Maintain exceptional food quality standards, presentation, and attention to detail.
- Monitor and control labor costs, inventory management, and ensure adherence to food safety protocols.
- Collaborate seamlessly with other departments to deliver a seamless service experience.
- A minimum of 5 years' experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment.
- Strong preference for Asian cuisine knowledge and experience.
- Demonstrated success in leading high-performing teams and driving business objectives.
- Excellent organizational skills, attention to detail, and ability to work under pressure.
- Qualification in Commercial Cookery or equivalent.
- Proficiency in Microsoft Office suite.
We are a renowned hospitality group dedicated to delivering exceptional dining experiences. Our restaurants offer a unique blend of innovative cuisine, outstanding service, and a passion for creating unforgettable moments.
What We Offer:- A competitive salary package and ongoing training opportunities.
- Generous discounts in our venues and a dynamic, supportive work environment.
