Executive Chef Assistant

7 days ago


Adelaide, South Australia Stamford Hotels and Resorts Full time
About the Role

We are seeking a skilled and talented Commis Chef to join our kitchen team on a casual basis, reporting to the Executive Chef.

The successful applicant will be responsible for:

  • Preparing meal ingredients, washing, peeling, and chopping vegetables and fruits
  • Preparing basic salads and sauces as directed by the Executive Chef
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
  • Taking inventory of restaurant supplies and notifying the Executive Chef of low or depleted supplies
  • Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
  • Performing cleaning duties and ensuring that workstations are properly sanitized
  • Plating and presenting meal items as per the Executive Chef's instructions
  • Helping with deliveries and restocking
  • Awareness of the need to manage all relevant costs, including labor, food, and operations expenses
  • Being reliable and self-motivated with a strong work ethic
  • Upholding strict health, hygiene, and safety standards
  • Planning and managing food quantities and plating requirements for the food operation
About You

We are looking for an individual with:

  • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
  • Proven hospitality kitchen experience
  • Ability to lift, push, and pull large objects up to 50lbs (23 kg), bend, and kneel
  • Good reading, writing, and basic math skills
  • Natural positive demeanor, with excellent communication skills
  • Proven ability to work well under pressure in a fast-paced environment
  • Willingness to work collaboratively with a multicultural diverse team
  • Flexibility to work a rotating roster, including weekends and public holidays
  • Comprehensive knowledge of kitchen hygiene practices and WH&S standards
  • Demonstrated experience working in a 4- or 5-star hotel (desirable)
Culture and Benefits

We offer:

  • Supplied meals during allocated rostered shifts
  • Employee Assistance Program
  • Career growth opportunities
  • Discounted onsite car parking
  • Daily discounted coffee and dining menu, including our world-famous LaBoca Bar and Grill


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