Japanese Cuisine Specialist

We are seeking an accomplished Chef de Partie to join our team.

The ideal candidate will have a proven track record in modern and traditional Japanese cuisine, with a passion for exceptional service and attention to detail.

This is a fantastic opportunity for a skilled and motivated individual to take their culinary career to the next level.

• Design menus that showcase Japanese flavours and seasonal ingredients, working closely with our Executive Chef.
• Oversee food and labour costs, manage kitchen orders, and ensure efficient stock takes.
• Maintain the highest standards of dish prep and presentation, upholding cleanliness and sanitation measures.
• Cook dishes to an exceptional standard, ensuring every plate meets our high expectations.
• Develop and train a passionate kitchen team, fostering a culture of growth and collaboration.

• At least 3 years in a high-volume role, plus a Certificate IV in Commercial Cookery.
• Punctual, honest, and committed qualities are essential.
• Thrive in a collaborative setting and have knowledge of rostering and behind-the-scenes essentials.
• Familiar with both modern and traditional techniques, showcasing authentic flavours.
• Engage with guests, handle a busy open kitchen, and maintain a polished appearance.
• Ready to work nights, weekends, and public holidays in a fast-paced environment.

• Experience a supportive approach to coaching and career progression.
• Join a company culture celebrating creativity and collaboration.
• Become part of a team dedicated to Japanese cuisine and heritage.