Chef de Partie

At Òra, we're about creating a memorable experience that blends tradition, modern influences, and hospitality. Under the guidance of Executive Chef Nobuyuki Ura, our space in Waterloo offers guests the refined art of Japanese dining & Kaiseki Omakase.

We're seeking a Chef de Partie to bring creativity, passion for exceptional cuisine, and hands‑on expertise with modern and traditional Japanese techniques to the forefront.

• Team up with our Executive Chef to design and plan menus that celebrate Japanese flavours and seasonal ingredients.
• Master food and labour costs, oversee stock takes, and manage kitchen orders.
• Monitor every step of dish prep and presentation, ensuring every plate shines with Òra's signature finesse.
• Prepare and cook dishes to an exceptional standard, thrilling diners with every bite.
• Uphold and enforce stringent cleanliness and sanitation measures—because a spotless kitchen equals a flawless dining experience.
• Develop and train a passionate kitchen team, fostering a culture of growth and collaboration.

• At least 3 years in a high-volume, casual fine dining role, plus a Certificate IV (or equivalent) in Commercial Cookery.
• Punctual, honest, and committed—qualities we value deeply at Òra.
• Thrive in a collaborative setting, knowing that culinary magic happens when everyone works in harmony.
• Familiar with rostering, COGs, P&Ls, and all those behind-the-scenes essentials that keep a bustling kitchen running smoothly.
• Knowledge of both modern and traditional techniques, plus a love for showcasing authentic flavours.
• You're a natural at engaging with guests, calmly handling a busy open kitchen, and always looking polished and professional.
• Ready to roll with the demands of nights, weekends, and public holidays in a fast-paced environment.

• Experience a modern, supportive approach to coaching and career progression.
• Join a company culture where creativity and collaboration are celebrated.
• Become part of a team that's dedicated to Japanese cuisine, heritage, and delivering remarkable dining adventures.

Discover our vibrant community and learn more about us on our website and follow us on Instagram, Facebook and YouTube.

We're committed to nurturing a diverse and inclusive culture of opportunity. We encourage applications from people of diverse backgrounds.