Master Japanese Culinary Specialist

5 days ago


Townsville, Queensland, Australia beBeeChef Full time $75,000 - $78,800
Japanese Cuisine Chef

We are seeking a highly skilled Japanese chef to join our team. This is an exceptional opportunity for someone with a passion for authentic Japanese cuisine.

  • Prepare, cook and present a variety of Japanese dishes including sushi, sashimi, tempura, donburi and other specialty items.
  • Ensure consistency and quality of food presentation in line with restaurant standards.
  • Estimate food requirements and order supplies.
  • Maintain kitchen hygiene and comply with food safety regulations.
  • Supervise and train junior kitchen staff in Japanese cooking techniques.
  • Collaborate with management to introduce seasonal and innovative menu items.
  • Monitor portion and waste control to maintain profitability.
  • Contribute to menu development and creation of unique inspiring dishes.
Requirements
  • Certificate 4 in Commercial Cookery/Kitchen Management.
  • Minimum 2 years full-time experience as a Japanese chef (post-qualification).
  • Strong knowledge of authentic Japanese ingredients, cooking techniques and presentation styles.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Good leadership communication and team management skills.
  • Relevant trade qualifications (Certificate IV in Commercial Cookery or equivalent).
  • Working rights in Australia.


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