
Cafe Manager Lead
1 day ago
Job Overview
The lead cafe manager is responsible for overseeing the daily operations of a busy cafe. This includes ensuring high-quality food and coffee service, managing staff, and maintaining a clean and welcoming environment.
Key Responsibilities
- Manage the cafe service journey to ensure prompt and efficient service.
- Enforce coffee-making standards to maintain quality.
- Monitor speed of service during peak periods and make adjustments as needed.
- Oversee upselling and suggestive selling to increase average spend.
- Monitor customer feedback and act promptly on complaints or opportunities.
Team Leadership & Culture
- Lead daily team huddles to set expectations, priorities, and standards.
- Ensure all new hires complete induction, training, and food safety requirements within two weeks.
- Coach and mentor staff on coffee quality, service standards, and customer care.
- Manage team accountability and reinforce high standards.
- Recruit and retain staff who bring skill, energy, and cultural fit.
Operations & Stock Management
- Manage ordering and stock levels to meet demand without overstocking.
- Ensure accurate stocktakes and purchase orders are raised as needed.
- Track waste daily and implement corrective actions.
- Oversee preparation and display of products to ensure freshness and appeal.
- Deliver promotions and seasonal offers effectively.
Compliance, Safety & Food Standards
- Maintain strict food safety and compliance standards within the cafe.
- Oversee daily cleaning schedules, temperature checks, and food safety logs.
- Respond to and document incidents, ensuring corrective actions are taken.
Requirements
- Minimum 3 years' cafe management experience.
- Proven ability to deliver cafe-level profit, wage, and waste targets.
- Strong barista skills and product knowledge.
- Leadership experience managing teams of 10+.
- Excellent customer service and training skills.
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