
Culinary Team Member
1 day ago
We are seeking a passionate Cook to join our vibrant community, where you will be at the heart of bringing people together over good meals.
This part-time role involves preparing fresh, tasty meals for our residents using quality local ingredients. Your attention to detail and ability to maintain a clean and hygienic kitchen will ensure that our residents enjoy an exceptional dining experience.
As a valued member of our team, you will have the opportunity to work with a purpose-driven organization that genuinely cares for its employees and is committed to creating communities where people can truly belong.
Responsibilities- Prepare and serve meals to a high standard, minimizing waste and adhering to menu guidelines.
- Order, receive, and rotate stock efficiently to ensure quality control and compliance with food safety standards.
- Maintain a clean and safe kitchen and dining area, including equipment, surfaces, and floors.
- Work effectively with team members, contributing to a positive and productive work environment.
- Adhere to all WHS and food safety procedures, including audits, chemical handling, and accurate record-keeping.
- Previous food safety training and a solid understanding of HACCP principles.
- Experience in food preparation and cooking, with strong communication and basic budgeting skills.
- A proactive, respectful team player who takes feedback well and contributes to a positive work environment.
- Manage time effectively, stay responsive under pressure, and maintain high standards in everything you do.
- Comfortable with lifting, standing for long periods, and using kitchen equipment and cleaning products safely.
In return, we offer a competitive package, flexibility, extensive training and development, career progression, and generous reward and recognition programs.
Please note that to be considered for this role, you must be able to work in Australia and provide evidence of working rights.
All employees of our organization must undergo a National Police Check.
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