
Culinary Team Lead
1 day ago
Key Role in Culinary Leadership
Job Summary
The Head Chef will lead and nurture a workplace culture that is positive, inclusive, and aligned with our values. They will be responsible for leading the kitchen team through prep, service, and menu execution.
Responsibilities
- Lead the kitchen team and ensure they feel engaged, supported, and motivated to deliver their best.
- Collaborate with senior leadership on seasonal menus and new concepts.
- Ensure food quality, hygiene, and safety standards are maintained across all outlets.
- Mentor and develop culinary staff, inspiring creativity, fostering growth and skill development.
- Manage kitchen operations efficiently while embracing change and new ideas.
Requirements
We are seeking a professional who has proven experience as a Head Chef or senior kitchen leadership role. The ideal candidate will have strong leadership, coaching, and team-building skills, as well as exceptional culinary expertise, creativity, and attention to detail.
What We Offer
As a member of our team, you will receive a competitive salary, impressive room discounts, and access to lifelong development programs. You will also be part of a global family that celebrates diversity and inclusion.
Our Values
We promote a culture of trust, support, and acceptance. We welcome different backgrounds, experiences, and perspectives, and we encourage our colleagues to bring their whole selves to work.
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