Culinary Professional
2 weeks ago
Job Title: Executive Chef Position
About the Role:
Chandler Macleod are seeking experienced culinary professionals to join a dynamic team within a large catering facility located near a major airport. The successful candidate will be responsible for preparing, cooking, and assembling food to client specifications while exceeding customer service expectations.
Key Responsibilities:
- Maintaining company policies related to HACCP and OHS in accordance with Federal and State Government Regulations.
- Managing food production, controlling stock levels, and quantities prepared.
- Conducting quality control checks.
- Coordinating catering assistants.
Requirements:
- Recent and relevant experience in food manufacturing environments.
- A Certificate IV in Commercial Cookery.
- Flexibility to work day shift and afternoon shift.
- Ability to be on call for extra/OT shifts.
- Reliable car and license.
- Full working rights and availability.
What We Offer:
A competitive salary package and a great working environment.
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