
Executive Chef
7 days ago
We are seeking an experienced Culinary Team Lead to join our dynamic kitchen team. The successful candidate will lead a talented team of chefs in a fast-paced, high-quality culinary environment.
This is an exciting opportunity for a motivated and creative individual to drive the culinary direction of our restaurant, while developing and mentoring their team members.
The ideal candidate will have a proven track record as a Head Chef or Sous Chef in a premium dining environment, with experience in managing kitchen operations, staff development, and cost control.
Responsibilities:
- Led the kitchen brigade day-to-day, inspiring and motivating team members to deliver exceptional results.
- Developed and implemented menus that reflected the restaurant's unique vision and flavor profile.
- Mentored and trained junior chefs to support their long-term growth and career success.
- Oversaw profitable venue operations through effective cost control, stock management, and supplier relationships.
Requirements:
- Demonstrated experience as a Head Chef or Sous Chef in a high-end, premium dining environment.
- Proven track record of leading kitchen teams and driving business growth.
- Strong leadership and communication skills, with the ability to motivate and develop team members.
- Experience with menu planning, costing, and inventory management.
What We Offer:
- A competitive salary and bonus structure.
- Future partnership opportunities and/or profit sharing.
- An opportunity to shape the culinary direction of our restaurant and make a lasting impact on our menu.
- A collaborative and dynamic work environment.
Why Join Us:
We are a team of passionate foodies who share a love for innovative cuisine and exceptional service. If you're looking for a challenging and rewarding role that allows you to grow your skills and experience, we want to hear from you.
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