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Kitchen Cleaning Specialist
2 months ago
Overview
The primary objective of this role is to maintain a customer-centric approach by providing exceptional service in a friendly and knowledgeable manner. The individual will be responsible for ensuring that all kitchenware, surfaces, and service tools are kept in pristine condition, ready for use. This position also involves assisting the Kitchen and Food Service teams to uphold the highest standards of service for our guests.
Key Responsibilities
- Ensure all kitchen items, including cutlery, crockery, and cooking equipment, are cleaned to the required standards.
- Safely store all kitchenware and report any breakages immediately.
- Maintain cleanliness and organization in the kitchen and surrounding areas.
- Follow established cleaning protocols for equipment and adhere to daily and weekly cleaning schedules.
- Report any equipment malfunctions or damages to a Senior Chef or Head Kitchen Steward.
- Uphold high standards of work practices and methods.
- Operate all equipment according to safety guidelines provided by manufacturers.
- Assist with food deliveries as directed by the Senior Chef.
- Report any damage or wear in the work areas promptly.
- Present oneself consistently well-groomed and in the designated uniform.
- Comply with all security, cash handling, and key management procedures.
- Deliver superior customer service consistently.
- Participate in training sessions as required.
- Adhere to Health & Safety, Food Hygiene, Fire, and Emergency procedures as outlined by the hotel and company policies.
- Contribute ideas for enhancing departmental operations and customer service standards.
- Follow all hotel and company regulations as specified in the Team Member handbook and displayed on notice boards.
This job description is not exhaustive due to the unique nature of the hospitality industry. Therefore, the job-holder may be required to perform additional tasks as requested by management.
Job Type: Zero hours contract
Pay: Up to £11.44 per hour
Expected hours: No more than 45 per week
Benefits:
- Discounted or complimentary meals
- On-site parking available
Language Requirements:
- English proficiency not mandatory
Work Schedule:
- Day shifts
- Flexible hours
- Monday to Friday availability
- Night shifts
- Overtime opportunities
- Weekend shifts
Commute/Relocation:
- Reliable commuting or relocation plans required before starting work
Work Location: On-site