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Executive Chef and Kitchen Operations Manager
2 weeks ago
We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team. The successful candidate will be responsible for overseeing kitchen operations, including food preparation and presentation, inventory management, and ensuring high standards of hygiene and cleanliness.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate and train a team of kitchen staff. They will also have a keen eye for detail, excellent organizational skills, and the ability to prioritize tasks effectively.
Responsibilities include:
- Leading a team of kitchen staff to deliver high-quality food products;
- Developing and implementing menu ideas and recipes;
- Managing kitchen inventory and ordering supplies as needed;
- Maintaining a clean and safe working environment; and
- Coordinating with other departments to ensure smooth restaurant operations.
The successful candidate will be a strong communicator, able to build relationships with colleagues and customers alike. They will also have a passion for delivering exceptional customer service and a commitment to providing a positive dining experience.
If you are a motivated and experienced chef looking for a new challenge, please apply now.
