
Patient Food Services Operations Manager
10 hours ago
This position supports a senior leader in managing large-scale food services operations across multiple sites.
Responsibilities include:
- Maintaining high standards of food safety and operational procedures in designated areas.
- Collaborating with team leaders to plan, implement, and monitor meal service, staffing, performance, training, and skill development initiatives.
- Developing and maintaining patient meal management systems, administering database tools, and engaging stakeholders on changes related to dietetics and nutrition.
- Managing resources, implementing cost control measures as guided by senior leadership.
Requirements:
- Experience in leading a large-scale food services operation or similar setting.
- Background in warehouse or supply chain management or similar field.
- Detailed knowledge of dietary and nutritional requirements and restrictions.
- Understanding of food safety principles, including HACCP, Food Safety Plans, and reporting protocols.
About Us:
We are a major healthcare provider offering a range of services, education, and research opportunities.
We value diversity, equity, and inclusion, and welcome applications from individuals representing diverse backgrounds and experiences.
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