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Chef and Leader
2 weeks ago
The role of a Cafe Chef involves delivering high-quality food and service to meet customer expectations.
Key responsibilities include planning and coordinating cafe operations, managing customer queries, maintaining compliance with HACCP, WHS, and food safety regulations, monitoring sales initiatives, and leading and supporting cafe staff through on-the-job training and teamwork.
Required skills and qualifications include a Commercial Cookery Certificate or equivalent, four years' experience in the food industry, strong knowledge of food safety, hygiene, and HACCP standards, excellent communication and literacy skills, and computer skills (Microsoft Office preferred).
At Anglicare, you'll get security, stability, and opportunities that come with a strong, well-established organisation. You'll be part of a community of kind, humble, and respectful people of all faiths and backgrounds.
As a Cafe Chef, you'll have the opportunity to develop your leadership skills, work in a supportive environment, and make a positive impact on the lives of our customers.
