Executive Chef
3 weeks ago
We are seeking an experienced and skilled Chef to join our team at Silver Star Cafe in Port Hedland, WA. As a key member of our kitchen team, you will be responsible for overseeing the kitchen operation, managing staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Manage the kitchen team, including training and supervising staff
- Design and implement menus, review food and beverage purchases, and maintain high standards of food hygiene and health & safety
- Prepare, cook, and present dishes to the highest standards, demonstrating excellent food preparation practices and portion control
- Monitor portion and food consumption, and implement waste control measures to maintain profit margins
- Supervise and coordinate activities of other kitchen staff, and inspect supplies, equipment, and work areas for cleanliness and functionality
Requirements:
- AQF Associate, Diploma, or higher-level qualification in a relevant field
- At least two years of relevant experience in a similar position
- Australian citizenship, permanent residency, or valid working rights in Australia
What We Offer:
A competitive salary of $74,000 plus superannuation, and the opportunity to work in a dynamic and fast-paced kitchen environment.
How to Apply:
Only eligible and shortlisted candidates will be contacted. We look forward to hearing from you.
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