Food and Beverage Outlet Operations Director
7 days ago
Located on the banks of the Brisbane River, Stamford Plaza is a 5-star luxury hotel offering stunning river views from all 252 guest rooms. The hotel features eight magnificent function rooms, two flagship restaurants, and The Pav cocktail bar.
Job SummaryWe are seeking an experienced Food & Beverage Operations Manager to join our team at Stamford Plaza Brisbane. Reporting to the F&B Director, you will be responsible for leading the operations of our food and beverage outlets, driving revenue growth, and enhancing the guest experience.
Key Responsibilities- Ensure exceptional guest interactions throughout the delivery of food and beverage service
- Liaise with outlet managers/supervisors to plan event order requirements
- Oversee rostering and duties for all service periods across all outlets
- Implement correct cashiering procedures in accordance with hotel standards
- Ensure timely setup and clearance of outlets during meal periods
- Manage financial reporting and control labor and beverage costs
- Maintain compliance with council regulations and WH&S protocols
- Lead by example, encouraging staff involvement, initiative, and continuous improvement
- Minimum 2 years' experience as a Food & Beverage Operations Manager
- Exceptional attention to detail and clear communication skills
- High standards of personal presentation and grooming
- Sound knowledge of the Hospitality Industry
- Knowledge of Argentinian food/cooking is an advantage but not necessary
- Ability to work in a fast-paced environment under pressure and meet deadlines
- Current RSA & RMLV certifications
- Current Food Hygiene Certificate
- Knowledge of Micros system an advantage
The estimated salary for this position is $80,000 - $100,000 per annum, depending on experience. We offer a competitive benefits package, including opportunities for career advancement within our company.
Stamford Hotels and Resorts is an Equal Opportunity Employer. Only short-listed candidates will be contacted.
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