
Restaurant Service Professional
1 week ago
Experience-driven dining in a modern setting inspired by communal feasts is what we strive to create.
The role of Host/Reservations Agent is pivotal in delivering exceptional customer service and requires a high level of professionalism.
- Ensure seamless guest communication and requirements are met with precision.
- Greet guests and effectively manage orders and requests.
- Process transactions and handle cash accurately.
To excel in this position, candidates must have:
- Previous experience in guest-facing roles within restaurants or hospitality environments.
- Proficiency in reservation systems such as SevenRooms or Res Diary would be beneficial.
- Knowledge of A La Carte restaurant operations is advantageous.
- Cash handling skills are essential.
- A valid RSA certificate is required.
- Flexibility to work a rotating 7-day roster including nights and weekends.
In return for dedication and hard work, we provide:
- Employee discounts on our services.
- Daily staff meals.
- A comprehensive training program tailored to developing our team's skills.
- Promotion opportunities within a national company.
- Support from an experienced and dedicated team.
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