
High-End Restaurant Service Professional
1 week ago
About Our Team
We are a high-end restaurant and bar dedicated to delivering exceptional food and wine experiences to our guests. Our Front of House team plays a crucial role in ensuring every guest has an unforgettable experience with outstanding hospitality.
Our ideal candidate will be a career professional with prior experience working in restaurants, able to work collaboratively with other team members. You will also:
- Be passionate, approachable, and genuine;
- Align with our philosophy of continuous improvement;
- Demonstrate a willingness to learn and grow as a humble and down-to-earth human;
- Hold a current RSA;
- Possess excellent communication and interpersonal skills;
- Ability to work in a fast-paced environment with attention to detail.
The Role
As a Section Waiter, you will exceed guests' expectations of service, supporting the rest of the team with FOH operations and impeccable presentation of the restaurant. You will learn and execute approaches that have stood the test of time from Herve himself, including decantation and caraffing wines at the table.
What We Offer
We offer market-competitive wages in a dynamic environment that provides opportunities for growth and development. We provide flexible hours, shift work, and a range of benefits, including employee discounts, mentoring programs, and professional development assistance.
We are seeking someone with immediate work rights, whether you are an Australian or New Zealand citizen, permanent resident or student/work holiday visa holder.
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