
Culinary Team Leader
18 hours ago
We are seeking an experienced Head Cook to join our kitchen team.
The successful candidate will be responsible for ensuring the highest standards of kitchen quality and food safety are maintained at all times. They will also support the development of kitchen crew, assist with recruitment and training, and work closely with the Restaurant Manager to drive business results.
Key Responsibilities:- Ensuring compliance with kitchen quality standards and food safety policies and procedures.
- Supporting the recruitment, training, and development of kitchen crew.
- Working closely with the Restaurant Manager to drive business results.
- Proven experience in a kitchen or cooking role within a busy hospitality environment.
- Experience leading and developing a team.
- Certificate in commercial cookery or equivalent experience.
- Good understanding of food safety concerns.
- Excellent interpersonal and communication skills.
- Career growth opportunities.
- Quarterly bonus scheme.
- Pathway to Restaurant Manager or Franchisee.
- New product trials and launches.
- Culinary training.
We are a fast-food restaurant chain committed to serving the freshest food with the best local ingredients. Our mission is to reinvent fast food and bring the energy of Mexican culture to Australians across the country.
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