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Chef de Partie Spécialisé

2 weeks ago


Sydney, New South Wales, Australia beBeeCulinaire Part time

L'institut de Quiberon vous offre un poste de chef de partie pour rejoindre notre restaurant La Presqu'île.

Mission :

Fabriquer, dresser les plats conformément aux fiches techniques et veiller à leur qualité.
Organiser le travail de sa partie de cuisine.
Former et contrôler le travail des commis, apprentis, stagiaires.
Appliquer et faire appliquer les règles d'hygiène.

Compétences requises :

Expérimentation en quête d'un nouveau défi (min. 2 ans)
Esprit d'équipe
Sens du détail, de l'hygiène & créativité
Rigueur & méthode
Sens de l'organisation & prise d'initiative

Informations supplémentaires :

Poste basé à Quiberon (56) en Bretagne.
CDD saisonnier disponible dès maintenant et jusque fin septembre 2025