
Food Service Team Member
21 hours ago
Job Title: Kitchen Attendant Grade 1
">The role of the Kitchen Attendant Grade 1 is to maintain a clean and hygienic environment in the kitchen. This includes cleaning dishes, utensils, and equipment, handling chemicals safely, operating dishwashing equipment, moving catering equipment, lifting heavy items, and disposing of waste.
">The availability required for this role is three to five shifts per week. Shift patterns are typically between 7 AM and 3 PM or 3 PM and 10 PM.
">Responsibilities:
">- ">
- Ensure the kitchen, food preparation & scullery areas are a clean and hygienic work environment">
- Clean dishes, utensils and equipment">
- Handle and use chemicals safely">
- Operate dishwashing equipment & move catering equipment">
- Lifting of heavy items & dispose of waste">
- Deep clean kitchens & perform duties to a high standard">
Requirements:
">- ">
- Previous experience working in a kitchen stewarding or cleaning role (highly regarded)">
- Previous experience using commercial dishwashers advantageous">
- General knowledge of catering equipment, cleaning and hygiene procedures">
- Ability to work under pressure, meet deadlines, and adapt to a fast-paced environment">
- Excellent communication skills, with a positive attitude and a willingness to learn">
- Ability to take direction, follow instructions, or work independently, showing initiative">
- Capacity to perform physical tasks safely, including lifting up to 20kgs, repetitive manual tasks, and working at height">
- Full working rights in Australia">
Our organisation values its employees and provides opportunities for growth and development. We strive to create a safe, respectful, and inclusive work environment where all staff can thrive.
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