
Dining Room Management Position
4 days ago
Job Role:
Dining room supervisors are pivotal in maintaining high standards of customer service and ensuring seamless day-to-day operations. This is an excellent opportunity for individuals who are passionate about delivering exceptional experiences and working collaboratively with others.
Key Responsibilities:
- Previous experience in a dining room or similar role is highly desirable
- Food Safety and Handling Certificate is essential for this position
- Able to work and manage in a cohesive team environment, fostering open communication and mutual respect
Roster Details:
- Afternoon shifts: Monday to Friday, 12pm to 8pm, providing flexibility and variety in our team's work schedule
- Approximately eight Saturdays between April and September (8am-4pm), allowing team members to balance their personal and professional lives
- Approximately four night functions per year, offering opportunities for career growth and skill development
- This position attracts penalties and overtime as required under the Service Award, ensuring fair compensation for extra hours worked
Required Documents:
- Cover letter outlining your skills and experience, demonstrating your ability to meet the role's requirements
- Your resume, showcasing your relevant qualifications and achievements
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