
Dining Room Operations Supervisor
2 weeks ago
As a dining room operations supervisor, you will oversee the daily activities of the dining room team to ensure efficient and effective service delivery.
Job Summary:- Direct and coordinate the activities of the dining room team members to achieve business objectives.
- Develop and implement strategies to improve team performance and enhance customer satisfaction.
- Supervise the preparation and presentation of food and beverages to meet quality and quantity standards.
- Train and develop team members to enhance their skills and knowledge in providing excellent customer service.
- Maintain high standards of cleanliness and safety in the dining area.
- Collaborate with management to achieve business goals and objectives.
The ideal candidate will have experience in supervisory roles, commercial background, and knowledge of quality control. Strong leadership, communication, and problem-solving skills are essential.
Requirements:- Commercial experience in hotel, mining, or resort environments.
- Desirable knowledge of quality control procedures.
- Ability to lead a successful team and drive a positive work culture.
- Strong written and verbal communication skills.
- Fulfilling career opportunities for growth and development.
- A supportive work environment that promotes teamwork and collaboration.
- Competitive compensation package.
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