Senior Culinary Leader

3 weeks ago


Sydney, New South Wales, Australia Lucas Restaurants Full time
About the Opportunity

We're seeking a highly skilled Senior Sous Chef to lead our kitchen team and drive culinary excellence in one of Sydney's busiest and most renowned restaurants. As a key member of our team, you'll be responsible for overseeing food production, presentation, and consistency, while ensuring a positive and high-performing work environment.

Main Role Responsibilities
  • Assist the Head Chef in managing kitchen operations, including food production, presentation, and consistency
  • Supervise and guide the BOH team during service, ensuring quality and consistent output
  • Responsible for stock control, inventory management, and ordering
  • Recruit, mentor, train, and develop crew members to achieve their full potential
  • Collaborate with the Head Chef to develop and implement new menu items and culinary concepts
Requirements
  • Minimum 2 years of experience as a Senior Sous Chef or Sous Chef in a high-energy, fast-paced kitchen environment
  • Proven track record of leading and motivating kitchen teams to achieve exceptional results
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work effectively in a dynamic and fast-paced environment
  • Highly developed problem-solving and analytical skills
What We Offer

At Lucas Restaurants, we're committed to providing our team members with ongoing training, development, and opportunities for growth. We offer a competitive salary, generous discounts in our venues, and a supportive work environment that values respect, inclusivity, and teamwork.



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