Senior Culinary Development Professional
2 weeks ago
About the Role
We are seeking a skilled and passionate Culinary Development Professional to join our team at the Art Gallery of NSW. Reporting to the Sous Chef and Executive Chef, you will work closely with our culinary team to ensure efficient food production and quality control.
Key Responsibilities
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Experience with grilling is highly valued
- Ensure the highest standards of presentation and quality
- Changing menu to match Museum exhibitions
- Excellent career progression and development
- Friendly team environment led by a strong Head Chef
- Annual salary $74,500 plus super
About You
- Qualifications in Cert III Commercial Cookery
- Experience in fast-paced cafe or events environment
- Excellent communication skills
- A passion for cooking, and be open to learning new skills in the kitchen
- Valid working rights in Australia
About The Fresh Collective
The Fresh Collective is a Sydney-based hospitality group that operates a portfolio of cafes, restaurants, and stores, providing catering and event services in iconic venues across Sydney and Brisbane.
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