Senior Culinary Development Professional

2 weeks ago


Sydney, New South Wales, Australia The Fresh Collective Full time

About the Role

We are seeking a skilled and passionate Culinary Development Professional to join our team at the Art Gallery of NSW. Reporting to the Sous Chef and Executive Chef, you will work closely with our culinary team to ensure efficient food production and quality control.

Key Responsibilities

  • Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
  • Experience with grilling is highly valued
  • Ensure the highest standards of presentation and quality
  • Changing menu to match Museum exhibitions
  • Excellent career progression and development
  • Friendly team environment led by a strong Head Chef
  • Annual salary $74,500 plus super

About You

  • Qualifications in Cert III Commercial Cookery
  • Experience in fast-paced cafe or events environment
  • Excellent communication skills
  • A passion for cooking, and be open to learning new skills in the kitchen
  • Valid working rights in Australia

About The Fresh Collective

The Fresh Collective is a Sydney-based hospitality group that operates a portfolio of cafes, restaurants, and stores, providing catering and event services in iconic venues across Sydney and Brisbane.



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