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Culinary Leader

2 months ago

Airlie Beach, Queensland, Australia Travel + Leisure Co Full time

About Us

At Travel + Leisure Co., we're a leading provider of vacation ownership and hospitality services. Our mission is to deliver exceptional experiences for millions of travelers worldwide.

Our Culinary Adventure

We're seeking a passionate and dynamic Sous Chef to join our vibrant team in Airlie Beach. As a key member of our culinary team, you'll play a pivotal role in inspiring and leading our kitchen staff to deliver outstanding food experiences.

Key Responsibilities

  • Work closely with our Head Chef to develop and implement innovative menus that reflect our commitment to quality and global cuisines.
  • Lead and motivate our culinary team to deliver exceptional food quality and presentation.
  • Collaborate with our kitchen staff to ensure seamless service delivery and high standards of food safety.
  • Develop and maintain relationships with local suppliers to source fresh and high-quality ingredients.
  • Contribute to the development of our culinary strategy and menu planning.

What We Offer

  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.
  • A competitive salary and benefits package.
  • Discounted hotel stays across Australia, Fiji, and New Zealand.
  • Lifestyle benefits and discounts.
  • Subsidized private health cover.
  • A reward and recognition program.

Requirements

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Strong leadership abilities with a collaborative and hands-on approach to management.
  • Excellent communication skills and the ability to work effectively under pressure.
  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
  • Flexibility to work evenings, weekends, and holidays as required.