Executive Chef
1 week ago
We are seeking a highly skilled and experienced Chef to join our team at Bethanie Subiaco Aged Care Home. As a Chef, you will be responsible for managing the preparation and cooking of meals on site, producing well-presented nutritious meals using fresh ingredients where possible, and assisting in the menu development where practicable.
Key Responsibilities- Manage the preparation and cooking of meals on site
- Produce well-presented nutritious meals using fresh ingredients where possible
- Assist in the menu development where practicable
- Order all food stuffs and stores necessary to produce menu items within budget
- Adhere to the approved cycle menu on site
- Manage portion control and wastage on site
- Ensure all dietary requirements for residents are met
- Act on customer and supervisor feedback in order to evaluate and improve service
- Direct and train staff on appropriate food presentation and preparation techniques
- Comply with Food Safety programme and procedures as outlined in the Hospitality manual
- Comply with any relevant legislation covering food safety i.e. Food Act and Food Standards Code
We are looking for someone with previous experience as a Chef/Cook catering for 100+ people, a minimum requirement of a Certificate III in Commercial Cookery, or equivalent, and the ability to supervise other members of staff when required. You should also have experience in ordering food stuffs, and awareness of waste management, excellent time management skills, empathy towards the elderly and specific dietary needs, and excellent working knowledge of the Food Act and Food Standards code.
What We Offer- Packaging up to $15,899 of life expenses per annum and $2,650 per annum for meals and entertainment
- Banking, insurance and retail discounts and benefits
- Rewarding career with a supportive culture
- Professional development and training opportunities
- Health and Wellbeing initiatives
- Flexible working arrangements
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