Executive Chef

2 months ago


Perth, Western Australia Mercure Full time
Job Title: Chef de Partie

Mercure Perth is seeking a highly skilled and talented Chef de Partie to join our innovative kitchen team. As a key member of our culinary team, you will report directly to the Head Chef and work predominantly in our conferencing and events space.

Key Responsibilities:
  • Assist the Head Chef with menu preparation and ensure adequate supplies are available for expected service.
  • Plan, prepare, and execute high-quality food offerings for various conferences and events.
  • Supervise the kitchen in the absence of the Head/Sous Chef.
  • Maintain excellent presentation standards and cost control for all food and beverage outlets, while maintaining recipe standards.
  • Ensure strict stock rotation and minimum wastage. Implement and maintain stock control procedures.
  • Keep all working areas clean and tidy, ensuring all equipment is maintained, serviced, and cleaned to WHS standards.
Requirements:
  • Previous experience in a similar role.
  • Trade qualification.
  • Experience in conferencing and events up to 100 pax.
  • Excellent technical knowledge with experience in all cooking techniques and styles.
  • Experience leading staff during service.
  • Advanced communication skills.
  • Understanding of food safety standards and HACCP.
  • Experience in delivering conference and events.
About Mercure Perth:

Mercure Perth is conveniently located in the heart of Perth city, with major shopping, entertainment, and nightlife areas close by. The hotel features 239 well-appointed rooms, a great restaurant, a cafe, bar, heated rooftop swimming pool, spa, sauna, and gym. Business guests are well catered for at Mercure Perth with 6 modern meeting rooms available, accommodating up to 350 delegates.


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