
Team Lead and Beverage Specialist
2 days ago
The primary responsibility of the Lead Barista is to support the day-to-day operations of the espresso bar. The ideal candidate will possess strong leadership skills and be capable of training new staff members.
Key Responsibilities- Train new team members to meet high standards of menu item preparation and service.
- Assist in managing product inventory, including ordering, stocking, and maintenance.
- Collaborate with the supervisor to develop schedules that ensure efficient operations.
- Prepare and serve food and beverages in the espresso bar.
- Follow established recipes to maintain consistency while adhering to portion control and quality standards.
- Clean and maintain proper sanitation of the work area and equipment.
- Procure supplies as needed to keep the station properly stocked.
- Enter orders into the point-of-sale system and handle cash transactions.
- Provide exceptional customer service and adhere to guest service standards.
- Must be at least 18 years old.
- Must possess a high school diploma or equivalent.
- Must have one year of experience as a barista, previous supervisory experience preferred.
- Must complete Food Handler or ServSafe certification.
- Must exhibit a cooperative and friendly demeanor.
- Must be able to communicate and follow directions effectively.
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