Head of Kitchen Operations

5 days ago


Melbourne, Victoria, Australia Three Blue Ducks Full time

Sustainability, creativity, and community - these values drive everything we do at Three Blue Ducks. We're a vibrant dining venue situated on Urbn Surf, Australia's first surf park, and we're looking for a skilled Junior Sous Chef to join our team in Melbourne.

About Us

At Three Blue Ducks, we prioritize sustainability, local sourcing, and culinary excellence. Our menu features the best of local Australian produce, highlighting the importance of seasonal eating.

Your Role

As a Junior Sous Chef, you will support the Head Chef in managing all kitchen operations, including planning and overseeing food preparation and culinary activities in a dynamic setting. You'll also be responsible for adapting and designing menus that meet quality standards and reflect seasonal availability.

Key Skills
  • Demonstrated experience as a Sous Chef in a renowned restaurant.
  • Culinary school diploma or comparable practical experience.
  • Strong communication skills and the ability to lead a team effectively.
  • A deep passion for culinary arts and food preparation techniques.
Benefits
  • A competitive salary with potential for career advancement.
  • A creative and dynamic work atmosphere where you can showcase your culinary skills.
  • Opportunities to collaborate with local suppliers and promote a farm-to-table philosophy.
  • Staff meals, discounts, and additional perks.


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