Head of Culinary Operations
3 days ago
About the Role
The Senior Chef will be accountable for overseeing the daily kitchen operations, ensuring seamless execution of menu plans, and maintaining high standards of food presentation, taste, and texture. You will also be expected to lead by example, demonstrating strong leadership skills, effective communication, and a passion for innovation.
Main Responsibilities
- Manage kitchen shift operations, ensuring compliance with food and beverage policies, standards, and procedures.
- Hands-on management of day-to-day kitchen operations, including inventory control, purchasing, and staff supervision.
- Develop and implement new menu ideas, recipes, and cooking techniques to enhance the dining experience.
- Maintain a clean and safe working environment, adhering to Hyatt's strict food safety and hygiene protocols.
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