Food and Beverage Service Manager
4 weeks ago
Job Summary
As a Food and Beverage Supervisor at Marriott, you will be responsible for ensuring the smooth operation of food and beverage services. This includes managing staff, maintaining high standards of quality and cleanliness, and providing exceptional guest experiences.
Key Responsibilities
- Lead and motivate a team of food and beverage staff to deliver exceptional service
- Ensure high standards of quality and cleanliness in food and beverage areas
- Monitor and control inventory, supplies, and equipment
- Assist in the recruitment, training, and development of staff
- Provide excellent guest service and resolve any issues promptly
Requirements
- High school diploma or equivalent required
- At least 2 years of related work experience
- 1 year of supervisory experience preferred
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
Marriott International is an equal opportunity employer
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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