Food Service Supervisor for Vivonne Bay Lodge
3 weeks ago
About the Role
As a Food Service Supervisor at Vivonne Bay Lodge, you will play a key part in delivering exceptional food service to our guests. You will supervise and lead a team of staff to ensure the highest standards of food quality and customer satisfaction.
This permanent part-time role requires a minimum of 30 hours per week, with flexibility to work on weekends. Previous experience in food provision services and a background in the tourism industry would be highly regarded.
We are seeking an individual with strong organizational and planning skills, as well as excellent interpersonal and communication skills. The ability to motivate and show initiative is essential in this role.
Key Responsibilities:
- Supervise a small team to deliver exceptional food service
- Maintain high standards of food quality and presentation
- Ensure efficient kitchen operations and maintain health and hygiene standards
- Develop and implement strategies to improve customer satisfaction and retention
Requirements:
- Demonstrated experience in food provision services
- Previous experience in supervisory or leadership roles
- Strong organizational and planning skills
- Excellent interpersonal and communication skills
- Able to motivate and show initiative
What We Offer:
As a valued member of our team, you will receive:
- A competitive salary range of $50,000 - $60,000 per annum
- Ongoing training and development opportunities
- A supportive and dynamic work environment
- The opportunity to work in a stunning location on Kangaroo Island
About Us:
SeaLink South Australia is part of the Kelsian Group, a leading integrated land and marine, tourism and public transport service provider. With around 10,000 employees across Australia, we are committed to delivering exceptional customer experiences through safe and intelligent transport solutions.
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