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Culinary Director
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for creating exceptional dining experiences for our guests in Heno & Rey, Ascua, Gallery Meeting Suites, Club InterContinental Lounge, Room Service & Staff Canteen.
The ideal candidate will have a strong background in modern cuisine, with a minimum of 6 years experience in busy venues/hotels using quality fresh produce. They will also possess excellent leadership skills, with a proven ability to motivate and inspire their team.
Key Responsibilities- Lead and manage a team of chefs and stewards, ensuring seamless delivery of exceptional dining experiences.
- Develop and implement menus that showcase the best of local produce, while maintaining high standards of food quality and presentation.
- Maintain a safe working environment by adhering to HACCP procedures and ensuring compliance with all relevant health and safety regulations.
- Monitor stock levels daily and order supplies as required to meet business needs.
- Implement strategic rostering practices that align with hospitality industry awards.
- Ongoing availability to work rostered shifts across seven days per week, including evenings, weekends and public holidays.
- Unlimited and unrestricted working rights for Australia.
